Burgundy
Michel Bouzereau et Fils - Meursault - Les Grands Charrons - White - 2023
Characteristics
Country / Region: Burgundy
Vintage: 2023
Name: AOP Meursault
Grape variety: 100% Chardonnay
Alcohol: 13.5 vol.
Color: White
Capacity: 75 cl
AWARDS
Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Wine rated 93/100 by our committee
Wine:
From 1.5 hectares of old vines rooted in clay-limestone soils, the 2023 Meursault Les Grands Charrons White delivers a tightly knit, precise wine with ripe, concentrated fruit. It’s a Meursault that always offers real pleasure in its youth, capturing the open, expressive charm of this fine terroir. A beautifully crafted white Burgundy, approachable early but with real depth. Rated 93/100 by the VALAP Selection Committee.Vinification:
Hand harvested. Aged for 12 months in barrels, 20% of which are new, then 2 to 4 months in vats.Area of 1.5 hectares, clay-limestone soil, vines planted in 1951, 1963, 1984 and 1992.
Color:
Clear crystalline gold.Nose:
Beautifully refined profile, fresh aromas of white fruit punctuated by mineral notes.Palate:
Crystalline and precise, with ripe fruity notes, this wine offers a seductive palate that is tight, concentrated and open, with a delicate salty finish.
Temperature:
Serve between 10 and 12°C in a large glass.Food and wine pairing:
Poultry with cream sauce, grilled fish or fish in sauce, mature cheese.Cellar aging:
From today until 2031, and beyond for enthusiasts.
With a style defined by precision, finesse, and elegance, Jean-Baptiste Bouzereau raises the standards of Burgundy to the highest level with a consistency that commands respect.
At the helm of Domaine Michel Bouzereau et Fils, awarded 3 stars by the French wine guide RVF, he brings out the true identity of his terroirs through rigorous methods inspired by biodynamics.
His priority is elegance and purity, and he highlights the finesse and brilliance of the grapes through perfectly judged aging, adapting with ease to the character of each vintage. You’ll rarely find the toasty, reductive notes that sometimes appear in Meursault here.