Elaboration:

Made from 100% natural ingredients including anise, licorice and herbs. No artificial flavors and no additives.

Color:

Yellow

Nose:

Fresh on flavors of anise, notes of licorice.

Palate:

This Ricard reveals a frank and authentic taste in palate underlined by woody, liquorice and fresh aniseed touches.

Temperature:

Store at room temperature.

Food and wine pairing:

To serve a Ricard, pour 2cl of Ricard, plenty of cold water and ice cubes.

Born in Marseille in 1932, Ricard is the work of its daring creator, Paul Ricard, who gave pastis its international expansion and unique, inimitable taste.