Domaine La Pèira - Vin de France - Les Obriers de la Pèira - Red - 2024

Wine:

The 2024 Red Les Obriers de la Pèira Vin de France is a cuvée of complete harmony, blending ripe flavour and freshness. Backed by beautifully mature grapes, it opens with an intensely aromatic nose, marked by black fruit jam — blackberry and blueberry in particular — with just a hint of smoky character. The palate is concentrated, almost velvety, with well-coated tannins that will support aging. Serve it alongside red meats or game dishes — the power and stature of this generous wine can handle it. Scored 93/100 by our Selection Committee.

Vinification:

Hand harvested in 5kg crates. Alcoholic fermentation in open vats. Separate vinification for each grape variety.


For environmental reasons, this wine is sold without a label.

Color:

Intense, brilliant purple-red.

Nose:

Aromas of black fruit jam, blackberry, and blueberry underscored by a hint of spice.

Palate:

A concentrated structure, delicate tannins enveloped by a powerful and persistent finish.

Temperature:

Serve at 14–16°C.

Food and wine pairing:

Sautéed rib of beef, venison fillet with grand veneur sauce, spiced duck breast.

Cellar aging:

From now until 2030

In no time at all, La Pèira has made a name for itself as one of the most exciting estates in France. The critics are all in agreement: this is the new benchmark for the Languedoc. The Parker Guide even calls it “without a doubt, one of the finest wine estates in all of France.”

The secret behind this success? An extraordinary amount of work from its Australian owners. High-altitude vineyards, ruthless grape selection, and handcrafted barrel aging — every detail is dialled in to perfection.

Almost the entire production is shipped overseas — so getting your hands on a few bottles is a rare privilege.