Château de Bois-Brinçon - Anjou - Le Clos des Cosses - Blanc - 2020

Wine:

The 2020 Anjou Blanc Le Clos des Cosses is a dry wine in monopoly, exclusively owned by the Cailleau family. On this marl terroir, the Chenin delivers a remarkable score, a delicate palate perfectly aged in oak tuns, which offers a very fair woody character that will gradually become integrated. Structure, minerality, and freshness are present, offering a complete and extremely tasty white wine.

Vinification:

Hand harvested, direct pressing in whole grapes, fermentation in foudre, rooms and barrels, aging of 12 months in wood and 6 months in tank.

Organic wine and Biodyvin, certified.

Color:

Bright pale yellow.

Nose:

Flavors of white fruits and white flowers.

Palate:

Well-balanced and fresh, this wine is delicate and mineral with a nice fine palate and a present woody taste that will gradually blend in.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Cod fillet, sea bream with white butter, seafood.

Cellar aging:

From now until 2027

Certainly one of the oldest vineyards in Anjou, Château de Bois-Brinçon has opened a new chapter in its history with the arrival of Xavier Cailleau, who has given the estate a healthy quality boost. Organic and biodynamic agriculture, parcel selections, manual harvesting, and pampered maturation in barrels or vats now form the fundamentals of a serious and highly commendable range of wines.