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Loire Valley

Château de Bois-Brinçon - Anjou Villages - Le Clos des Cosses - Rouge - 2019


Country / Region: Loire Valley

Vintage: 2019

Name: AOP Anjou Villages

Grape variety: 60% Cabernet Franc, 40% Cabernet Sauvignon

Alcohol: 13 vol.

Color: Red

Capacity: 75 cl


Wine rated 94-95/100 by our Committee!


Predominantly Cabernet Franc, the 2019 Anjou-Villages Rouge Le Clos des Cosses comes from just one hectare on this monopoly estate. It delivers a beautiful, refined graphite palate, with a fresh touch of pit fruit flavors and all the finesse of a ripe Cabernet when it's well conducted and judiciously aged. No false note here, on the contrary, but the radiant reading of a grape variety and terroir, which seduces at the highest point, bravo!


Hand harvested, totally de-stemmed, fermented in wood and stainless steel tanks, aged for 12 months in wood and then in concrete tanks for 6 months.

Organic and Biodyvin certified wine.


Red of beautiful intensity.


Aromas of ripe fruit and pit fruit.


This wine releases a beautiful graphite palate that is fresh, juicy and very refined. A superb wine with a beautiful balance, without asperity!


Decant before serving between 16 and 18°C.

Food and wine pairing:

Prime rib, filet mignon, red or white meat.

Cellar aging:

From now until 2027

Certainly one of the oldest vineyards in Anjou, Château de Bois-Brinçon has opened a new chapter in its history with the arrival of Xavier Cailleau, who has given the estate a healthy quality boost. Organic and biodynamic agriculture, parcel selections, manual harvesting, and pampered maturation in barrels or vats now form the fundamentals of a serious and highly commendable range of wines.