Domaine de Trévallon - IGP Alpilles - Rouge - 2021

Wine:

Blending Syrah and Cabernet Sauvignon on the stony soils of limestone and clay, the 2021 red IGP Alpilles Trévallon strikes a balance with classic equilibrium, avoiding an overly high alcohol content. This vintage is a standout success, almost immediately captivating due to its appeal: the youthful wine lets Syrah lead with its licorice and pepper aromas, while Cabernet adds a touch of lightly smoked blackcurrant. The smooth tannins and the delicious character of the vintage highlight this wine's elegance, poised for long-term cellaring. Rated 96/100 by RVF.

Vinification:

Hand-harvested, whole bunch vinified without yeast or sulfur, aged 24 months in foudres. Fining with fresh egg whites, no filtration for bottling.

Certified organic wine.

Color:

Deep, intense red with violet highlights.

Nose:

Scents of liquorice and pepper mixed with red fruit aromas.

Palate:

This elegant, dynamic wine has smooth, high-quality tannins. A wine destined to age well!

Temperature:

Decant before serving, between 16 and 18°C.

Food and wine pairing:

Rosemary-roasted rack of lamb, grilled beef ribs with Mediterranean vegetable tian, fougasse and black olive tapenade.

Cellar aging:

From now until 2041

Trévallon stands out as an extraordinary wine, garnering three stars in the RVF Guide for its baroque, monumental structure. Eloi Dürrbach chose to step beyond the limitations of appellation designations, seeking a broader canvas to fully showcase the potential of his terroir. The deliberate selection of grape varieties, harvesting at peak maturity, meticulous winemaking methods, and prolonged aging have established this wine as an essential phenomenon.

From its inception, the vineyard has been managed organically, nestled within a wild and untouched natural setting on a limestone base. This unique enclave produces a wine that defies norms, characterized by an expression of finesse and remarkable vitality.