Wine:

Rated 94/100 by our Selection Committee, the 2019 White Condrieu has a perfect and very pure nose that has nice aromas of ripe fruit, white flowers, bergamot and peach that can also be found in the very elegant palate. A model of Condrieu wines!

Vinification:

Hand harvested, direct pressing of whole grapes and cold settling.
Alcoholic and malolactic fermentation, in oak barrels (new and 1 to 3 wines), on fine lees, with regular stirring.
Aged for 10 months.

Color:

Pale gold with golden and brilliant reflections.

Nose:

Pure and fresh, marked by notes of bergamot and peach skin.

Palate:

Delicate and refined this wine has nuanced aromas of white flowers and fruit.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Aperitif, Thai cuisine, wok shrimp, oven-roasted lobster and fish mousseline.

Cellar aging:

From now until 2025

Newcomer in the Northern Rhone Valley, Jean-François Jacouton is already making a name for himself with his vibrant and sappid wines. A discreet winemaker whose reputation is slowly building and rising to the top of mind for wine professionals and international critics… His straightforward, balanced and elegant wines are a true delight, and we were immediately convinced of his incredible potential!