Made from 100% corn, Abasalo Whisky was born at an altitude of over 2000 meters, forged by one of the great local spirits figures, Ivan Saldana. This Mexican whisky, made from the ancestral variety cacahuazintle identified for its strong aromatic potential, raised without GMO and prepared according to a 4000 years old local recipe, offers a great finesse, singular notes of roasted corn, cocoa, black tea, vanilla, honey and leather. Unique!

Elaboration:

The highest distillery in the world (2400 meters) located in the municipality of Jolotepec de Abasolo. It exploits ancient ingredients through innovative and modern techniques. Made from the best ancestral corn, without GMO. The local corn is 'cooked' according to a 4000 year old Mesoamerican method, unique in the world.

Color:

Amber

Nose:

Flavors of toasted corn, caramel and toast.

Palate:

This whisky reveals aromas of toasted corn, honey, vanilla and a touch of black tea and leather offering a refined and balanced finish.

Temperature:

Serve between 16 and 18°C in a Glencairn whisky glass.

Food and wine pairing:

Aperitif, digestive, alone or for the water lovers, in margin of their Whisky tasting, we suggest a still, neutral and fresh spring water.

A land of discovery and culture, Mexico is also a privileged destination for spirits lovers. The country's varied geography allows for a diversity of skills that give birth to as many spirits; introduced with the arrival of the Spaniards in the 15th century, distillation is elevated to the rank of art here.