Wine:

Featuring a beautiful concentration, the 2019 Red Côte Rôtie Brune et Blonde displays delicate fruity and spicy aromas in a rich palate, with smooth tannins. Carried by the skill of the Guigal maturation, this nuanced wine knows no asperity, perfectly bound by its 30 months in oak barrels. This is a great work of art, to pair with a roasted rib that is accomplished without austerity, and which is already very pleasant when young.

Vinification:

Hand harvested. Aged for a minimum of 36 months in oak barrels, 50% of which are new.

Color:

Dark and deep red, of good intensity.

Nose:

Scents of red and black fruits

Palate:

Rich and concentrated, this juvenile wine unfolds a palate with delicate and melted tannins.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Rack of veal with chanterelles, jugged hare, tournedos of duck breast with foie gras.

Cellar aging:

From now until 2033

Maison Guigal is the pinnacle of French viticulture today…a fantastic success story coupled with a tremendous human adventure that truly does it all: from producing large volumes with unwavering quality and regularity to delivering amazing parcel-based wines.

Today, Guigal is one of the greatest and most respected talents of the Rhône Valley. It is a sure and unmatched value!