Wine:

The 2019 Red Madiran Tannat is a fresh and elegant wine, with notes of graphite, wild blackberry and forest. Precise and elegant, the palate has fine tannins and a seductive and persistent finish. A classic wine from this appellation, to pair with a grilled meat or a duck breast. Rated 90/100 by our Selection Committee.

Vinification:

Mechanical and manual harvesting. De-stemming, cold settling, pressing at mid-fermentation. Alcoholic and malolactic fermentation in concrete vats. Aged for 12 months in vats. Bottled at the estate.

Certified organic wine.

Color:

Red of beautiful intensity and brightness, purple reflections.

Nose:

Fresh and clean, aromas of forest fruits, wild blackberry mixed with touches of graphite.

Palate:

Precise and elegant, this wine offers a fruity and supple palate, with delicate tannins .

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Tapas, grilled meat, duck breast with spicy honey.

Cellar aging:

From now until 2024

As an outstanding ambassador of Madiran, the Domaine Capmartin has preserved a traditional style crafting straightforward, delicate and precise wines. True guardian of the Madiran styles, it honors the tannat grape variety, producing 16 hectares of organically grown wines that have a beautiful aging potential.