Wine:

Delicate and crystalline, the 2018 White Bourgogne Le Clos du Château delivers a crisp, vibrant Chardonnay with beautiful aromas of floral and fine citrus. We love its tension, straightforwardness and finesse; it's a particularly subtle white wine to pair with sea bream tartar, seafood or fresh cheeses. Rated 92/100 by our Selection Committee.

Vinification:

Hand harvested, alcoholic and malolactic fermentations in barrels. Aged in barrels, including 5 to 10% new wood, for 12 months and then in vats for 4 to 6 months.

Organic wine, certified.

Color:

Pale yellow and bright.

Nose:

Pure and crystalline with light citrus scents haloed by delicate floral touches.

Palate:

Fine and tense with delicate flavors of fruit, this white wine from Burgundy has a straightforward palate that is full of dynamism.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Aperitif, sea bream tartar, seafood platter, fresh cheeses.

Cellar aging:

From now until 2024

A star of the Burgundy region, rated 2 stars in the RVF Green Guide, the Domaine de Montille is a force to be reckoned with. The wonder of the Côte d’Or, located in the village of Volnay, delivers on each vintage, in red and in white, wine of great constitution and class. 

Directed by Etienne de Montille, the estate is amongst the greatest Burgundy has to offer, in biodynamic agriculture.