Loire Valley Eric Bordelet

Our committee's review

Eric Bordelet, the undisputed master of the orchard, has elevated ciders and perry into true nectars. Trained as a sommelier and inspired by the aesthetic pursuit of fine wine, purity, and finesse, he was propelled into the spotlight with the support of Didier Dagueneau, who recognized his talent and ambition.

Located on 23 hectares in southern Normandy at the border of Mayenne and Orne, Eric Bordelet has been crafting an impeccable range of perry and ciders for 30 years, using organic and biodynamic methods and old varieties. These beverages are unrivaled in the world!

Tasting his creations is a revelation: you will never want to drink any other cider or perry again, as the quality is truly exceptional and precise. Some are even vintage-dated, and all of them offer astonishing aging potential.

Step into the aristocracy of "pomology" and "poirology" and indulge in these 3 cuvées crafted by the undisputed master, Eric Bordelet. Nothing will ever be the same again!

Eric Bordelet, the undisputed master of ciders and perry, presents three elite cuvées. A must-have!

• Wines tasted and selected by our sommeliers
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