Spain Dominio del Aguila

Our committee's review

A leading figure in Spanish wine, Jorge Monzón brings world-class experience earned at legendary estates like Romanée-Conti and Vega Sicilia.

At his own vineyard, Dominio del Águila, organically farmed and guided by biodynamic principles, he has spent over a decade crafting wines of remarkable intensity—each one handled with the precision and care of a grand cru.

His rising reputation reached new heights when he joined Pingus in the ultra-exclusive club of 100-point Parker wines from Ribera del Duero—a true milestone that secured his place among the greats.

Highly sought-after, this estate is constantly in demand—and getting your hands on these bottles is a rare opportunity. Fewer than 2,000 bottles are available across these two elite cuvées, both consistently praised by Parker. Don’t miss your chance—they’re scarcely distributed in France.

Grown at nearly 900 metres of altitude, the 2019 Ribera del Duero Peñas Aladas Gran Reserva Red is nothing short of a Spanish monument. This is a wine of remarkable finesse, complexity, and balance—born from a meticulous selection of small, scattered plots planted with the oldest vines in the village, all exposed to the region’s cooling influences. Tucked away in a natural enclave surrounded by pines, junipers, and woodland, the vines grow on sandy, stony soils—ideal for Tempranillo, here co-fermented with a handful of local varieties using native yeasts. The blend was then aged for nearly five years in barrel. The result? A stunning wine—floral, elegant, and incredibly refined, with oak so seamlessly integrated it disappears into the whole. With its mineral depth and striking poise, this is a subtle, pure expression shaped by a cool vintage that suits it perfectly. Already a cult classic.

A single-parcel selection from one of the oldest sites in the village of La Aguilera, at 890 metres altitude, the 2019 Ribera del Duero Canta la Perdiz Red is rooted in uniquely sandy and limestone-rich soils—an essential part of its power and singular identity. Crafted with meticulous care, the wine undergoes native-yeast fermentation in concrete vats, followed by 35 months of barrel aging. The result in this sun-drenched vintage is nothing short of exceptional: a bold, sculptural red, brimming with ripe dark fruit and spice, lifted by remarkable freshness. Its ultra-silky texture, beautifully integrated oak, and stunningly refined tannins give it both depth and allure. This is world-class winemaking—one of Ribera del Duero’s truly great cuvées. Rated 98/100 by Parker.

Two elite cuvées, praised by Parker and standing at the very top of the global wine hierarchy.

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