Wine:

With good, rich, ripe aromas of fruit, the 2019 White Meursault is a suave, amiable and generous wine with a broad structure. A skillfully crafted Meursault that has perfectly managed to combine the warmth of the vintage with freshness. Whether young or after a few years, we just know you'll love it. Rated 92/100 by the RVF.

Vinification:

Pressing in whole bunches with a light settling followed by an immediate putting in pieces. Alcoholic fermentation with indigenous yeasts and malolactic fermentation in rooms. Aged on lees, without racking, with stirring without SO2 for 13 months.

Color:

Bright, light golden yellow.

Nose:

Fragrances of white flowers underlined by notes of roasted hazelnuts.

Palate:

Suave and generous, let yourself be seduced by the freshness and the structure that this wine offers us with the warm character of the vintage.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Fine fish, shellfish, white meat, poultry, fish terrine, vol au vent of poultry and crayfish, filet of turbot, brill or sea bream with beurre blanc.

Cellar aging:

From now until 2029

It is a rare house, to which very few have access. Philippe Pacalet is an ultra-sensitive person, one of those who transcribe Burgundy with the most accuracy through the most natural vinifications possible, in whole bunches, without sulfur, followed by long maturations, in organic culture of course.

In the tradition of his mentors Marcel Lapierre and Jules Chauvet, he makes wines that combine mastery and aestheticism, perfect reflections of the great Burgundian terroirs that he has been exploring for twenty years. Awarded 2 stars in the French Guide Vert RVF, he makes sublime wines, of incomparable softness and precision, which are among the most authentic of their appellations.