Wine:

The 2017 Red Côtes-du-Rhône Assemblage Premium combines finesse and concentration in perfect balance. It is the Côtes-du-Rhône we love, carried by juicy, honest and spicy flavors of fruit, a fine texture, with just the right amount of tension and character. In short, an extremely well-calibrated wine, reflecting the excellence of the Rhône Valley. Enjoy it, it truly is unique!

Vinification:

Hand harvested, traditional vinification, temperature control of fermentations, long macerations, ageing of 36 months partly in oak barrels.

Color:

Red of good intensity.

Nose:

Aromas of red fruits highlighted by delicate spicy notes.

Palate:

Concentrated and delicate, this wine is well-balanced, full of tension and character. A true beauty!

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Beef stew with red wine, fricassee of lamb collar with thyme, red mullet with Geneva sauce.

Cellar aging:

From now until 2025

Our partnership with Maison Guigal continues! With Olivier Poussier, they have selected the best of the estate on the Côtes-du-Rhône appellation, on the most sought-after sector near Signargues, Orsan and the Massif d'Uchaux. The result? A wonderful, deep yet incredibly fresh wine illustrating all the greatness of Maison Guigal!


More than a simple Côtes-du-Rhône, this vibrant wine is the reflection of our common passion and strong bond with this great signature. Enjoy it at a great price!

Wine:

A model of its appellation and exemplary success in this magical vintage, the 2020 red Saint-Joseph Les Pilandiers benefits from all the virtuosity of Chapoutier's style. This Syrah on granite produces a dense, deep juice with notes of graphite, black fruits, and spices. Firm and powerful, carried by delicate tannins and a spicy finish, this beautiful Saint Joseph delivers the best of its terroir—a must-have, tailor-made for our members.

Vinification:

Manual harvest, totally destemmed, 15 months maturation in concrete tanks and demi-muids of 2 to 3 wines.

Color:

Intense and brilliant red.

Nose:

Marked by beautiful scents of black fruits, spices, and notes of graphite.

Palate:

Dense and full-bodied, with fine tannins, this wine releases a firm and powerful palate with a spicy finish.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Pigeon with peas, wild boar bourguignon, aged cheeses.

Cellar aging:

From now until 2030.

Renowned winemaker, at the head of one of the most esteemed estates of the Rhone Valley region, Michel Chapoutier presides over a phenomenal collection of Crus. His talent as a winemaker and his unique knowledge of the vineyard enables him to find the best terroirs for his wines. Of amazing consistency throughout each vintage, his wines are beautiful representations of their appellations. A true reference of the winemaking world! 

It was therefore only natural for us to follow this path to excellence, going back to the Maison Chapoutier with Olivier Poussier to select and blend the most beautiful wines from this sensational terroir.

Wine:

Of an exquisite simplicity, the 2021 white Couvent des Jacobins Burgundy wine offers a complete representation of Burgundy as it is made from a blend of wines selected from all over the Côte d'Or. This mosaic of terroirs forms a tasty Chardonnay, carried by beautiful flavors of fruit and great freshness, but also a good structure granted by the aging in barrels. A classic!

Vinification:

Hand harvested, fermented in barrels, 1/3 of which are new, aged on fine lees for 8 to 10 months, partly in barrels (from the estate's cooperage) and the rest in stainless steel tanks.

Color:

Bright, light golden yellow.

Nose:

Fresh and very pure at the same time, with delicate, light and floral notes, subtly mineral.

Palate:

Fresh and tasty with ripe aromas of fruit, this classic wine releases a simple yet structured palate.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Aperitif, seafood, shellfish, sushi, egg rolls, ceviche, fish tartar, zucchini fritters, vegetable tian, vegetable pie, wok noodles, vegetable tempura, grilled fish, white meat, cow cheese.

Cellar aging:

From now until 2025.