Wine:

The 2021 Bandol Rosé is a fresh wine with notes of red fruits and mint. The palate is just as pure, with a nice depth. It is a very classic rosé wine that is well made, and pairs beautifully with an aperitif and grilled red mullet, paella or an anchovy pie.

Vinification:

Hand harvested, direct pressing, fermentation of about 12 days, aged in vats for 6 months.

Certified organic wine.

Color:

Pale salmon pink with bright copper highlights.

Nose:

Fresh and gourmet with notes of red fruits and mint.

Palate:

Tonic and fresh, this rosé, with a suave aspect, reveals a beautiful balance and a spicy side.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Aperitif, grilled red mullet, paella, Mediterranean dishes, anchovy pie.

Cellar aging:

From now until 2025

At the head of a small production, Agnès Hocquard-Henry watches over her 15 hectares of Bandol like a she-wolf, formulating wines of rare finesse and suppleness. At her Domaine de la Tour du Bon, the Mourvèdre grape variety is at its most beautiful form, drawing the necessary energy and freshness from seaside terroirs, mainly limestone and sandy soils. 

The success is undeniable, and can be tasted in white, red and rosé wines. These are bottles of great personality that age harmoniously with delicate tannins.