Wine:

A true bestseller and an iconic wine of the appellation, the 2019 Red Côtes-du-Rhône Coudoulet continues on the path to success. Ripe aromas of fruit, a touch of olive and concentrated palate forge an assured wine, both structured and punchy, with beautiful energy and freshness. Fearsome efficiency. Rated 90/100 by Parker.

Vinification:

Hand harvested, classic maceration in concrete vats for 12 days, aged in oak barrels for 6 months.

Certified organic wine.

Color:

Intense and brilliant red.

Nose:

Scents of ripe fruits and spices with a fine floral touch.

Palate:

Ample and generous, this wine releases with delicacy an elegant palate, with a fresh expression and a finish marked by cherry and plum.

Temperature:

Serve between 16 and 18°C in large glasses.

Food and wine pairing:

Long-cooked dishes such as beef or lamb, grilled duck breast, tournedos in wine sauce.

Cellar aging:

From now until 2028

Icon of the Châteauneuf-du-Pape appellation, Château Beaucastel is one of the region’s most innovative and acclaimed estates. Its spectacular terroir of round stones, known as “galets roulés”, combined with a mastery of winemaking result in impeccable wines. Elegant, deep, and perfectly balanced bottles of fantastic aging potential. A cult estate not to be missed!